Health and Fitness Roundup: In the News

health&fitness_in-the-news-March2013 Reluctant to stick to your gym routine? Exercising outdoors can increase your motivation, says New York Times columnist Gretchen Reynolds. (Image: Catherine Roscoe Barr)

When Exercise Stresses You Out

New York Times, March 13, 2013

For most people, exercise elevates mood. Repeated studies with humans and animals have shown that regular workouts can increase stress resistance, decrease anxiety, lessen symptoms of depression and generally leave people cheerful. But what if someone sincerely dislikes exercise and works out only under a kind of emotional duress, deeming that he or she must do so, perhaps because a doctor or worried spouse has ordered it?

Read the full article here.

 

The Six Best-Kept Secrets About Stress

Psychology Today, March 12, 2013

If you’re like most people living in our fast-paced world, you wish you could be less stressed. You are constantly on the lookout for ways to reduce your stress and that’s most likely why you clicked on this blog link. Perhaps you’ll learn something new to help you manage the many demands you feel on your time and energy. Or perhaps this will another one of those pop psych articles that tell you what you already knew or have read about many times before. I don’t want to promise what I can’t deliver, but I think you’ll be honestly surprised by the six secrets to stress that I’ll reveal in this blog. Even if you just learn from one of them, you’ll be on your way to better managing those worries, anxieties, and preoccupations that, though perhaps minor on their own, can add up to erode your mental and physical health.

Read the full article here.

 

Physical Activity Boosts Brain Power

Psychology Today, February 28, 2013

Healthy children come in all shapes and sizes. Being physically fit is more important than Body Mass Index (BMI) when it comes to getting good grades. A new study by Dr. Robert R. Rauner and colleagues from Lincoln Public Schools and Creighton University in Nebraska found that aerobic fitness has a greater effect on academic performance than weight. The study published in the Journal of Pediatrics found that although BMI is an important indicator for overall health, it did not have a significant effect on test scores. “Although obesity is a concern for children, this study shows that aerobic fitness can have a greater effect on academic performance than weight,” the Journal said.

Read the full article here.

 

Calm Down: Why Stress and Your Health Don’t Match

Chalkboard, February 22, 2013

In her book The Slim Calm Sexy Diet, author Keri Glasman walks readers through the all-important rules of getting stronger, calmer, healthier, more balanced and yes, thinner – all goals that have likely made it across your New Year’s to-do list… but, calmer? How does getting calmer fit in to all this hubbub about our health?

Read the full article here.

 

The Benefits of Exercising Outdoors

New York Times, February 21, 2013

While the allure of the gym — climate-controlled, convenient and predictable — is obvious, especially in winter, emerging science suggests there are benefits to exercising outdoors that can’t be replicated on a treadmill, a recumbent bicycle or a track. You stride differently when running outdoors, for one thing. Generally, studies find, people flex their ankles more when they run outside. They also, at least occasionally, run downhill, a movement that isn’t easily done on a treadmill and that stresses muscles differently than running on flat or uphill terrain. Outdoor exercise tends, too, to be more strenuous than the indoor version. In studies comparing the exertion of running on a treadmill and the exertion of running outside, treadmill runners expended less energy to cover the same distance as those striding across the ground outside, primarily because indoor exercisers face no wind resistance or changes in terrain, no matter how subtle.

Read the full article here.

 

Relax! You’ll Be More Productive

New York Times, February 9, 2013

Think for a moment about your typical workday. Do you wake up tired? Check your e-mail before you get out of bed? Skip breakfast or grab something on the run that’s not particularly nutritious? Rarely get away from your desk for lunch? Run from meeting to meeting with no time in between? Find it nearly impossible to keep up with the volume of e-mail you receive? Leave work later than you’d like, and still feel compelled to check e-mail in the evenings?

Read the full article here.

 

Fitness Center in a Hotel Room

New York Times, January 17, 2013

A frequent traveler, Soozan Baxter never bothers with the hotel gym. Instead, she checks with the front desk to make sure there is a tub in the bathroom, an iron in the closet and a sturdy bench or ottoman in the room. Ms. Baxter’s solution for staying in shape while on the road: a 30-minute routine designed by her Manhattan-based personal trainer, Nicole Glor, that lets her exercise without having to pack hand weights or exercise mats. “I don’t want to carry a lot of stuff with me,” said Ms. Baxter, 37, a commercial real estate consultant who travels from one to three days a week throughout the year.

Read the full article here.

 

Do the Brain Benefits of Exercise Last?

New York Times, January 9, 2013

It is well established that exercise bolsters the structure and function of the brain. Multiple animal and human studies have shown that a few months of moderate exercise can create new neurons, lift mood and hone memory and thinking.

But few studies have gone on to examine what happens next. Are these desirable brain changes permanent? Or, if someone begins exercising but then stops, does the brain revert to its former state, much like unused muscles slacken?

Read the full article here.

 

Superfoods, weight loss strategies and the boring truth about better health

Vancouver Sun, December 31, 2012

My favourite thought of the year came from CIHR researcher Antony Karelis at the University of Quebec, who told me that long-term studies on the effects of various weight loss programs are impossible to do because nearly everyone who loses weight puts it right back on again, usually within a few months. My second favourite thought on weight loss strategies came from Sheila Innis, the director of UBC’s nutrition and metabolism research program, who rather irritably pointed out that starving and stuffing lab mice is not a reliable means for designing a sensible diet for humans (though it is a fine way to learn about things like the effects of insulin on fat cells).

Read the full article here.

 

Communing with nature can recharge your creativity, study finds

Los Angeles Times, December 12, 2012

Go take a hike – it’s good for your brain. So says a new study that supports something called Attention Restoration Theory, which holds that exposure to nature can replenish our cognitive reserves when they are worn out by overuse. And if you live a modern urban or suburban life, your cognitive reserves are surely depleted: A typical teenager spends more than 7.5 hours per day juggling a computer, cellphone, TV and other media, and the number is surely higher for a typical adult, according to the study: “Our modern society is filled with sudden events (sirens, horns, ringing phones, alarms, televisions, etc.) that hijack attention. By contrast, natural environments are associated with a gentle, soft fascination, allowing the executive attentional system to replenish.”

Read the full article here.

 

BC Blueberries: Part of Dr Marwan Sabbagh’s Healthy Brain Diet

BC-22-Blueberry-Beauty (Image: BC Blueberry Council)

Last week I had the pleasure of attending a breakfast lecture, hosted by the BC Blueberry Council at the Edible Canada Bistro, with author, speaker, geriatric neurologist and dementia specialist, and director of the Banner Sun Health Research Institute, Dr Marwan Sabbagh.

Sabbagh’s talk focused on how dietary habits influence the risk of neurodegenerative diseases, like Alzheimer’s, and how blueberries fit into that equation.

We also received a copy of his awesome new book, The Alzheimer’s Prevention Cookbook: Recipes to Boost Brain Health, which covers the science of Alzheimer’s disease, highlights of which we learned in his talk, and contains brain-boosting recipes that he teamed up with celebrity chef Beau MacMillan to create.

DrSabbagh&Cat

Dr Marwan Sabbagh, left, and I with his new book, The Alzheimer’s Prevention Cookbook: Recipes to Boost Brain Health, at the Edible Canada Bistro. (Image: Catherine Roscoe Barr)

The lecture was one of those instances where I was so engaged with what I was hearing that space and time fell away.

You may or may not know that I have a neuroscience degree and that I am passionate about learning and sharing ways to cultivate optimal brain health, so what he had to say really got me excited.

Sabbagh shared a number of things that I already knew but were great to be reminded of and I also took away a handful of exciting and practical new tips for following a healthy brain diet.

Neurodegeneration Begins 25 Years Before Symptoms Appear

One thing he said really struck me. It’s compelled me to put even more thought and care into what I eat. Changes in the brain – negative changes associated with neurodegeneration – begin to occur 25 years before a clinical diagnosis is possible.

In other words, the disease starts 25 years before the first symptoms are detected.

That means there’s plenty you can do right now, through nutrition, exercise and stress management, to increase your chances of having a sharp mind till the day you drop! That, in addition to keeping a long list of nasties like heart disease, osteoporosis, and rheumatoid arthritis at bay.

The Mediterranean Diet is the Convergence of All Good Things

The quickest and most efficient way to influence change, says Sabbagh, is through diet, and he strongly suggests adopting the Mediterranean Diet, calling it “the convergence of all good things.”

The diet includes very little foods high in saturated fats and cholesterol, with a focus on consuming dark vegetables (like alfalfa, beets, bell peppers, broccoli, Brussels sprouts, corn, eggplant, kale and spinach), high-antioxidant fruits (like blackberries, blueberries, cherries, oranges, plums, prunes, raspberries, strawberries and red grapes), and fish high in Omega-3 fatty acids (like halibut, mackerel, salmon, trout and tuna). It even allows for a moderate amount of red wine!

Hooray, Red Wine is Good for You!

Red wine contains Resveratrol, a compound that’s “been shown to have anti-cancer, antiviral, neuroprotective, anti-aging, anti-inflammatory, and life-prolonging effects.”

So, is more better? Unfortunately, says Sabbagh, you’d need to drink about six bottles of red wine per day to get the optimal recommended amount of Resveratrol. Your liver would not approve.

Sabbagh’s recommendation: stick to a maximum of two glasses of red wine per day and take a Resveratrol supplement.

Herbs and Spices are Antioxidant Powerhouses

Sabbagh also suggests eating foods with high ORAC, or Oxygen Radical Absorbance Capacity, scores. He says, “USDA researchers estimate that you can derive great benefits from consuming 3,000 to 5,000 ORAC units of antioxidants a day.”

I’d never heard of ORAC scores before. Exciting! Following is a list of high-antioxidant herbs, spices, fruits and vegetables, and their ORAC scores, recommended by Sabbagh.

Herbs and Spices (roughly 2 to 4 grams per tsp)

  • Cloves, ground – 290,283 ORAC units per 100 grams
  • Oregano, dried – 175,295 ORAC units 100 grams
  • Rosemary, dried – 165,280 ORAC units per 100 grams
  • Thyme, dried – 157,380 ORAC units per 100 grams
  • Cinnamon, ground – 131,420 ORAC units per 100 grams
  • Turmeric, ground – 127,068 ORAC units per 100 grams

Fruits

  • Prunes – 5,770 ORAC units per 100 grams
  • Raisins – 2,830 ORAC units per 100 grams
  • Blueberries – 2,400 ORAC units per 100 grams
  • Blackberries – 2,036 ORAC units per 100 grams
  • Strawberries – 1,540 ORAC units per 100 grams
  • Raspberries – 1,220 ORAC units per 100 grams

Vegetables

  • Kale – 1,770 ORAC units per 100 grams
  • Spinach – 1,260 ORAC units per 100 grams
  • Brussels sprouts – 980 ORAC units per 100 grams
  • Alfalfa sprouts – 930 ORAC units per 100 grams
  • Broccoli florets – 890 ORAC units per 100 grams
  • Beets – 840 ORAC units per 100 grams

Fun fact: Sabbagh says that since learning about cinnamon’s high ORAC score, and a study “revealing that cinnamon has direct anti-Alzheimer’s properties," he has a teaspoon in his coffee every day.

Blueberries’ Brain-Boosting Power

Zeroing in on blueberries, Sabbagh says that the science behind the brain-boosting power of blueberries – not just berries with high a ORAC score – is “quite compelling.”

Part of his excitement about blueberries stems from animal studies of blueberry extract which show that it can reverse age-related cognitive and motor deficit, prevent free radical damage in red blood cells, and enhance memory-associated neuronal signaling.

He also calls blueberries a “medical-type food” due to another animal-based study showing their ability to “cross the blood-brain barrier and localize in various brain regions important for learning and memory.”

Many drugs are unable to cross the blood-brain barrier, so this was a particularly noteworthy discovery.

Essentially, the antioxidant-rich blueberry extract was able to not just prevent memory loss, but reverse neurodegeneration.

Suddenly craving blueberries? Just wait till you see the delicious recipes below!

Actions Steps for a Healthy Brain Diet

But first, I want to share some actions steps for a healthy brain that Sabbagh left us with:

  1. Adhere to the Mediterranean Diet
  2. Decrease intake of saturated fat
  3. Increase intake of anti-oxidant spices
  4. Eat BC blueberries
  5. Increase exercise

As well as his favourite brain-boosting supplements:

  1. Resveratrol
  2. Vitamins B-9 (folic acid) and B-12
  3. DHA Omega-3 fatty acids

Smoothie and a Salad: Two Tasty Recipes for a Healthy Brain

The first recipe – which I just whipped up in my blender and am drinking while I write this – was developed by the wonderful staff at the Edible Canada Bistro and served at Sabbagh’s breakfast lecture, while the second one comes from The Alzheimer’s Prevention Cookbook, which is full of fantastic recipes.

Green Zinger Smoothie

bc-blueberry-smoothies

(Image: Catherine Roscoe Barr)

Serves 4

Ingredients

  • 2 cups spinach
  • 5 stalks kale
  • 1 cup beets
  • 2 tsp fresh ginger
  • 2 1/2 cups blueberries
  • 1/2 cup lemon juice
  • 3 tbsp honey
  • 1 1/2 cups green tea
  • 1/2 cup water

Instructions

  1. Add all ingredients to blender and blend until smooth.

Kale, Blueberry and Pomegranate Salad

DrSabbagh-BlueberryKaleSalad

(Image: Ten Speed Press)

Serves 4

Ingredients

  • 3 bunches kale, stemmed and chopped
  • 1 cup fresh blueberries
  • 2 medium carrots, peeled and shredded
  • 1/2 cup pomegranate seeds
  • 1/3 cup pumpkin seeds
  • 1/3 cup almonds, sliced and toasted
  • 1 tbsp fresh mint leaves, chopped
  • 1/2 cup soy-sesame vinaigrette (recipe below)
  • Salt and freshly ground black pepper

Instructions

  1. Combine the kale, blueberries, carrots, pomegranate seeds, pumpkin seeds, almonds, and mint in a medium bowl and toss well.
  2. Drizzle with the vinaigrette and toss again.
  3. Season to taste with salt and pepper and serve right away.

Soy-Sesame Vinaigrette

Makes 2 cups

Ingredients

  • 2 tbsp fresh ginger, peeled and chopped
  • 2 tbsp garlic, chopped
  • Pinch of red pepper flakes
  • 1/4 cup toasted sesame oil
  • 1/4 cup peanut oil
  • 1/2 cup rice vinegar
  • 1/2 cup mirin
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Combine the ginger, garlic, red pepper flakes, sesame oil, and peanut oil in a blender and puree until creamy.
  2. Pour the mixture into a medium sauté pan and cook, stirring, over low heat until aromatic and golden in colour, about 6 minutes.
  3. Add the vinegar, mirin, soy sauce, and sugar to the sauté pan.
  4. In a small bowl, combine the cornstarch and water, and then stir the cornstarch slurry into the content of the pan.
  5. Set the pan over low heat and bring the mixture to a boil to thicken, stirring to dissolve the sugar, about 2 minutes.
  6. Transfer the dressing to a bowl and let cool.
  7. Cover and refrigerate for up to 1 week.

 

Relationship Roundup: In the News

(Image: Nissa Miller)

The Health Benefits of Kissing

Chatelaine, January 16, 2013

Just because the mistletoe is tucked away for another year, doesn’t mean you should neglect the importance of kissing. A recent Polysporin study revealed that while 75 percent of Canadians believe kissing fosters deeper connections, half say they don’t kiss as often as they’d like. We asked relationships expert Dr. Karyn Gordon to address the importance of kissing and tips on how to do it more often.

Read the full article here.

 

That Loving Feeling Takes a Lot of Work

New York Times, January 14, 2013

When people fall in love and decide to marry, the expectation is nearly always that love and marriage and the happiness they bring will last; as the vows say, till death do us part. Only the most cynical among us would think, walking down the aisle, that if things don’t work out, “We can always split.” But the divorce rate in the United States is exactly half the marriage rate, and that does not bode well for this cherished institution. While some divorces are clearly justified by physical or emotional abuse, intolerable infidelity, addictive behavior or irreconcilable incompatibility, experts say many severed marriages seem to have just withered and died from a lack of effort to keep the embers of love alive.

Read the full article here.

 

16 Ways I Blew My Marriage

Single Dad Laughing, October 2012

The other night I was sitting with my family, most of whom are very successfully married. We were going in a circle giving our best marriage advice to my little sister on the eve of her wedding. It’s somewhat of a family tradition. But that’s not what blows. What really blows is that I realized I don’t have any good marriage advice to give. After all, I’ve never had a successful marriage out of the two marriages I did have. And so, when it was my turn, I just made a joke about divorce and how you should always remember why you loved your spouse when you first met her so that when times get tough, you can find someone new that is just like she was. There were a couple courtesy giggles, but overall my humor wasn’t welcome in such a beautifully building ring of profundity. They finished round one, and for some reason started into another round. And that’s when I realized. Hey. I don’t have marriage advice to give, but I have plenty of “keep your marriage from ending” advice (two equivocally different things), and that might be almost as good.

Read the full article here.

 

Six Tips to Keep Long-Term Relationships Exciting

Psychology Today, October 22, 2012

The truth is, over time, our feelings in our relationships do change. The sparkly and exhilarating rush of falling in love is not permanent. But that does not mean that this feeling disappears; it simply evolves. The idea that the excitement of a relationship is sentenced to only the first months or even years a couple is together is completely false. When it comes to a long-term relationship with a partner we ourselves chose, we can maintain the thrill of being in love, and deepen our feelings of passion and intimacy. However, to do this means avoiding certain behaviors, habits, and traps that couples commonly fall into the longer they stay together. Staying in love means taking the hard road and differentiating from negative past influences. It means challenging our own defenses and facing our, often subconscious, fears about intimacy. Fighting for a relationship means being stubborn about not getting in our own way of staying close to someone else. Here are six tips that I have found to help couples stand the test of time.

Read the full article here.

 

Love, Sex, Relationships and the Brain: Does neuroscience hold the key to a lifetime of passionate love?

Psychology Today, October 18, 2012

The qualities of true, romantic love have inspired playwrights, poets, and philosophers throughout the ages. Love is an ideal; an inspiration — a feeling of passion and commitment that adds richness and joy to life. A loving relationship provides a secure base from which to grow, expand and explore the world. Yet, until recently, we did not know for sure whether romantic love could last, or whether it inevitable transformed into companionate love — enduring friendship characterized more by shared interests, commitments and values than passion and excitement. Or, even more disappointing, perhaps love inevitably fades and couples stay together in miserable or passionless relationships because of social convention, convenience, and duty.

Read the full article here.

 

The Winning Trifecta of Wellness

Catherine Roscoe Barr, left, and Mana Mansour talk about multi-muscle exercises at Steve Nash Fitness World and Sports Club.

My incredibly inspiring friend, reporter Mana Mansour, recently spoke to me on an episode of go! Vancouver about wellness resolutions for 2013.

I was so happy to share a little of what I’ve learned along the way through my work as a fitness professional and wellness writer, as well as my voracious appetite for new books and information on how to live your best life.

Everyone talks about fat loss and dieting and this pill and that exercise. But being well is simple.

I shared with Mana what I call The Winning Trifecta of Wellness: actions that produce optimal brain chemistry.

If you strive for optimal brain chemistry, everything else will fall into place.

The Winning Trifecta of Wellness includes stress management, exercise and nutrition.

The effects of stress management, exercise and nutrition on the mind are more powerful than their effects on the body – think of fat loss, muscle tone, flexibility, strength and endurance as pleasant side effects.

The effects on the mind are immediate. You feel happy, alert, positive, creative, vibrant, energetic and confident when you take time to rejuvenate your mind, move your body and provide it with the right fuel.

Once you discover the immediate effects of the Trifecta on your brain chemistry – how you feel – you’ll be more motivated to regularly take time for stress management, exercise and nutrition, much more motivated than working towards long term goals like losing 6 inches or dropping 15 pounds.

See the go! Vancouver segment below. 

Stress Management

You can’t control what’s going on in the world around you but you can control how you react to it. Thoughts and feelings are chemical communication in your mind and body so do as much as you can to create a healthy environment, not a toxic stew.

  1. Take 10 deep breaths
  2. Smile
  3. Meditate
  4. Start a gratitude journal
  5. Get out in nature
  6. Take time to pursue a hobby
  7. Build community – get together with friends and family, perform random acts of kindness, volunteer your time or money to help others

Exercise

  1. Move. Period. Look at housework in a whole new light. Be thankful you have to walk your dog. Dance more. Take a quick stretch break. Do 20 jumping jacks. Walk to as many errands and meetings as possible. Have sex! Anything is better than nothing – just 10 minutes a day will produce positive changes.
  2. Move as many muscles as possible in as many different ways as possible. Choosing multi-muscle exercises will give you the most bang for your buck, by revving up your metabolism and moving oxygen and nutrients throughout your body.
  3. Have a contingency plan. Listen to your body and be flexible with your schedule. Some days a vigorous workout, where you break a sweat and get your heart pumping, will feel great. Some days you need gentle movements like a bike ride along the seawall or a restorative yoga class. Sometimes, if I can’t be bothered to drag myself to the gym, I workout in my living room. If I’m too tired or running too late for a morning workout, I’ll workout right before I eat lunch, and if that fails, I’ll workout right before I eat dinner.

Nutrition

  1. Choose fresh and un-processed products – if you do this, you can’t go wrong
    • Shopping local, sustainable and seasonal may cost you a little more in the short term but the long term benefits to your health and wellbeing are priceless, not to mention the deposits into your karmic bank account by supporting your planet and community.
    • Every time you make a purchase, you’re voting with your money. When you purchase local, sustainable, seasonal, free-range, organic, un-processed foods, you're voting for the humane treatment of animals and products that aren’t pumped full of hormones or sprayed with chemicals.
    • Also, by knowing where your ingredients come from and preparing most meals from scratch you can control what you’re putting in your body and eliminate as many chemicals, fillers and junk as possible.
  2. Hydrate with water! Drink a glass when you first wake up because you’re likely dehydrated and keep drinking throughout the day. If you’re not keen, try making it more fun by adding citrus, cucumber or frozen berries or have a mug of hot water with a squeeze of lemon.
  3. Fuel your body throughout the day, especially after a workout and after fasting overnight – going to bed on an empty stomach improves sleep quality because your body is able to focus on repair and rejuvenation, not digestion.
    • Ideal day of eating: 7AM, 10AM, 1PM, 4PM, 7PM = 12 hour fast
    • Eating every 3 hours ensures that your blood sugar levels stay steady
    • Spreading calorie intake throughout the day increases metabolism and also helps you to avoid binge eating and poor choices because you’re starving

Mana Mansour, left, and Catherine Roscoe Barr check out the fresh produce, sustainable seafood and animal products that meet the 5-Step Animal Welfare Rating Standards at Whole Foods Market.

So, forget about the long-term goals and focus on the now. Focus on how you feel. Don’t make weight loss your new year’s resolution – resolve to feel good by creating optimal brain chemistry through stress management, exercise and nutrition.

By making optimal brain chemistry your new year’s resolution, you can immediately feel energized, positive, creative, happy and vibrant – and fat loss, muscle tone, flexibility, strength and endurance will be icing on the cake of health and happiness!

 

Workout Wednesday: Ugi

Last January, the lovely Dawn Chubai told me about a new workout called Ugi. I went to investigate for myself and co-founder Sara Shears led me through a workout at her former studio in South Granville, which I wrote about for BCLiving.ca. Read the full story here.

The Ugi at home system – currently on sale for$169, regularly $189 – has quickly become my go-to workout. I love how challenging it is (I call it hysterically hard), varied it is (the DVD and workout book have 5 different workouts), it only takes 30 minutes, and I can do it in my living room or anywhere I can carry the Ugi ball to.

Here are some highlights from the BCLiving.ca story:

  • Developed by Vancouver celebrity trainer Sara Shears
  • 30 exercises, 30 minutes, and just one piece of equipment – the Ugi ball
  • Barefoot training is encouraged to challenge the underused muscles in the ankles and feet
  • Ugi stands for “you’ve got it!” You’ve got the tools, you’ve got the power, and now you’ve got it, so show it off!
  • The at home system includes a Ugi ball (which comes in six fun colours and 6-, 8-, 10- or 12-pound weights), a DVD with five total body workouts (drawing from 140 exercises), a Ugi workout flipbook with pictures of the exercises, a healthy eating guide, access to Ugi’s online exercise library, and a smartphone app that provides an interval timer for the workouts
  • The initial intention was solely an at-home workout but the concept proved so popular that Ugi has taken off and landed in studios, gyms, bootcamps, schools, and even seniors’ centres around the world

Visit the Ugi Fit website or the Ugi Studio website for more information. 

Lunch Recipe: Leftover Turkey Pita Pizza

It was just my husband and I for the holidays this year and I miraculously made the perfect amount of everything for Christmas dinner.

I bought a 4.3 kg local, antibiotic-free, grain-fed turkey from JD Farms Specialty Turkey, and for four days we ate turkey dinner with all the trimmings.

All that was left today was a large handful of leftover turkey, which I planned on doing something with for lunch.

I felt like staying in my pajamas – not going to the grocery store – so I endeavoured to make lunch with what we had on hand: whole wheat pitas, BBQ sauce, a tin of pizza sauce, a red onion, and cheese.

I cut the turkey into the teeniest, tiniest pieces and mixed it with BBQ sauce, and there was the perfect amount for four pita pizzas. Four super delicious pita pizzas!

Ingredients

  • 1 1/2 cups turkey, chopped
  • 2 tbsp BBQ sauce
  • 1 small tin pizza sauce
  • 1/4 red onion, thinly sliced
  • 1 1/2 cups grated cheese

Instructions

  1. Preheat oven to 425F.
  2. Pick through turkey to make sure there are no bones or cartilage, and chop into small pieces.
  3. In small bowl, combine turkey and BBQ sauce.
  4. Place two pitas each on two baking trays.
  5. Spread 1/4 of pizza sauce on each pita and top with 1/4 of turkey, 1/4 of red onion and 1/4 of cheese.
  6. Place baking sheets side by side on middle shelf of oven and cook pizzas for 10 minutes.
  7. Turn broiler on high and cook for 3 more minutes, until cheese begins to brown and bubble.
  8. Remove pizza from oven and let cool for at least 3 minutes before cutting into quarters and serving.

 

5 Things I Learned From Dearie: The Remarkable Life of Julia Child by Bob Spitz

The cover image of Dearie, pictured above, was taken by Paul Child. Used here with permission from Bob Spitz.

Dearie: The Remarkable Life of Julia Child, by Bob Spitz, was an enormous (576 pages) yet wonderful and captivating book. I didn’t know much about Julia Child going in – I know, I know, it’s crazy – but was absolutely fascinated to learn about her life, and Bob Spitz told her story with such respect and spunk.

I adored this book and am both looking forward to reading more by Spitz and more about Child. What a firecracker of a woman she was!

Here are five rules to live by that I gleaned from her life through the book.

1. Be confident in who you are. She seemed to have incredible self-confidence and a capacity to quickly charm people into her corner by being authentic, friendly and open.

2. Follow your heart, gut and stomach. She sought pleasure and passion at every turn – through the incredible love of her husband Paul, the conviction that she could learn to cook and teach others to do the same, and food, glorious food.

3. Seek out friendship and companionship. The Childs always seemed to have either friends over for dinner or dinner dates with friends. Even after her husband was moved into a long-term care facility and after his passing she regularly sought out social engagements with a very wide circle of friends.

4. Stay positive and uplift others even in the face of tragedy or discord. Nothing seemed to get this woman down! She seemed to keep her eye on the desire to live a life highlighted by happiness.

5. It’s never too late to discover your life’s purpose. Her journey to becoming The French Chef really struck a chord with me, as I struggled with finding a fulfilling career throughout my 20s. She didn’t even learn to cook until she was in her 30s and was 50 when she made her first TV appearance.

 

Health and Fitness Roundup: In the News

In Good news about good news, writer Misty Harris shares "that happiness craves an audience" and quotes researcher Nathaniel Lambert: “When you show others that you’re a safe person to share their good news with, you make a huge deposit in their emotional bank account,” says Lambert. “Being an active, constructive listener is one of the least utilized, least-taught skills there is.” Pictured above, my husband is always willing to lend an ear and make a deposit in my emotional bank account.

Working out is good for the brain as well as the heart

Globe and Mail, October 29, 2012

Can a little bit of exercise make you smarter? Or, stated more precisely, can regular activity help slow the cognitive declines associated with aging? A small but intriguing study suggests that the answer to those two questions is Yes. “The message from this research is that exercise is not just good for your heart, it’s good for your brain,” Dr. Martin Juneau, director of prevention at the Montreal Heart Institute, said in an interview. “If you’re looking for a little bit more motivation to exercise, hopefully this is it.”

Read the full article here.

 

Exercise May Protect Against Brain Shrinkage

New York Times, October 26, 2012

Remaining physically active as you age, a new study shows, may help protect parts of your brain from shrinking, a process that has been linked to declines in thinking and memory skills. Physical exercise not only protected against such age-related brain changes, but also had more of an effect than mentally and socially stimulating activities. In the new report, published in the journal Neurology, a team at the University of Edinburgh followed more than 600 people, starting at age 70. The subjects provided details on their daily physical, mental and social activities.

Read the full article here.

 

E-cookbook 'Mindfull' aims to boost brain health with tips and recipes

Vancouver Sun, October 25, 2012

A team of experts has cooked up a new book that interweaves scientific facts about brain health with some tips on lifestyle choices in an effort to reduce users' likelihood of developing dementia. The e-book, called "Mindfull," was inspired by a belief that scientific information about brain health hasn't been presented in a way that people can incorporate into their daily lives, said co-author Carol Greenwood, a scientist and professor of nutrition and brain health.

Read the full article here.

 

Good news about good news: study finds happiness multiplies when we share glad tidings

Vancouver Sun, October 25, 2012

Everyone knows misery loves company, but a new study shows that happiness craves an audience as well. And in this case, there are rewards. Researchers find that sharing good news amplifies its positive benefits, above and beyond the pleasure that comes from reliving the event and the social interaction itself. The boost is so powerful, in fact, that individuals who impart uplifting news to another person at least twice a week report greater life satisfaction than those who simply journal their good news with the same frequency. The hitch, however, is that not just any company will do: the listener must be someone who responds in an enthusiastic and supportive way.

Read the full article here.

 

Laughter as a Form of Exercise

New York Times, October 24, 2012

Is laughter a kind of exercise? That offbeat question is at the heart of a new study of laughing and pain that emphasizes how unexpectedly entwined our bodies and emotions can be. For the study, which was published this year in Proceedings of the Royal Society B, researchers at Oxford University recruited a large group of undergraduate men and women. They then set out to make their volunteers laugh. Most of us probably think of laughter, if we think of it at all, as a response to something funny — as, in effect, an emotion. But laughter is fundamentally a physical action.

Read the full article here.

 

Get Up. Get Out. Don’t Sit.

New York Times, October 17, 2012

Just as we were all settling in front of the television to watch the baseball playoffs, two new studies about the perils of sitting have spoiled our viewing pleasure. The research, published in separate medical journals this month, adds to a growing scientific consensus that the more time someone spends sitting, especially in front of the television, the shorter and less robust his or her life may be. To reach that conclusion, the authors of one of the studies, published in the October issue of The British Journal of Sports Medicine, turned to data from the Australian Diabetes, Obesity and Lifestyle Study, a large, continuing survey of the health habits of almost 12,000 Australian adults.

Read the full article here.

 

Cocktail and Appetizer Recipes: Girls’ Night In

Clockwise, from bottom left: fig and olive tapenade, blue cheese and caramelized onion dip, oat and seed Raincoast Oat Crisps, and oat and rosemary raisin Raincoast Oat Crisps

I am so blessed to have the most beautiful, brilliant girlfriends, and many of them live in the same city as I do. Once a month, one group of gals I lovingly refer to as the GNOs (for Girls Night Out) gets together somewhere around town or at one of our residences for some good-old-girl-talk over food and drinks.

October’s event was at my place and I made a signature cocktail and two fabulous appetizers.

For the cocktail, I tried to replicate one I had at an event at Reflections in the Rosewood Hotel Georgia. It was amazing, a revelation – Disaronno amaretto, pear nectar, lemon juice and cardamom. The cardamom was surprising and totally delicious.

Since then, the hotel has kindly shared the real recipe (I used ground cardamom, which I don’t recommend because although still very tasty, it’s a bit gritty), which you’ll find below.

For the appetizers, I made two dips from The Lesley Stowe Fine Foods Cookbook, an awesome cookbook and one of my favourites (her black bean linguine with prawns has become a staple of my kitchen repertoire).

I served both dips with Stowe’s new Raincoast Oat Crisps, the gluten-free version of her famous Raincoast Crisps, which currently come in two flavours: oat and seed, and oat and rosemary raisin.

This was the first time I made Stowe’s blue cheese and caramelized onion dip and it turned out incredibly good. The stinky cheese and sweet onions were a lovely match.

I love Bleu Bénédictin Cheese, which is made by Benedictine monks at the Fromagerie de L’Abbaye Saint-Benoît in Quebec, Farmhouse Natural Cheeses’ Castle Blue Cheese, made in Agassiz, and Moonstruck Organic Cheese’s Beddis Blue, made on Salt Spring Island.

The olive and fig tapenade is one of my go-tos for entertaining, it’s always a hit with its combination of sweet and salty.

Hope you enjoy!

Pear and Cardamom Coupe Cocktail

The cocktail menu at the Disaronno Contemporary Terrace event at Reflections Lounge (left), and my homemade version of the Pear and Cardamom Coupe cocktail. 

Ingredients

  • 2 oz Disaronno amaretto
  • 2 oz pear nectar (I used Triple Jim's Organic Pear Juice, made in Chilliwack, purchased at Urban Fare)
  • 3 cardamom pods, muddled
  • 1/2 oz freshly squeezed lemon juice

Instructions

  1. Combine all ingredients in a pitcher, stirring well.
  2. Strain into an old fashioned glass, over ice, and garnish with a slice of pear.

Olive and Fig Tapenade

Ingredients

  • 1 cup Mission figs, quartered
  • 1 cup pitted nicoise olives or other brined black olives
  • 1 tbsp capers, drained
  • 1 large clove garlic, crushed
  • 1 tsp fresh thyme leaves
  • 3 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • sea salt and freshly ground pepper, to taste

Instructions

  1. In food processor, roughly chop figs.
  2. Add olives, capers, garlic, and thyme, pulsing until combined and slightly coarse.
  3. Add oil and lemon juice, pulsing to combine.
  4. Season with salt and pepper.

Blue Cheese and Caramelized Onion Dip

Ingredients

  • 1/2 medium onion, thinly sliced
  • 1 tbsp olive oil
  • 1/4 cup mayonnaise
  • 3/4 cup sour cream
  • 3 oz blue cheese
  • 6 oz cream cheese
  • 4 tsp freshly squeezed lemon juice
  • sea salt and freshly ground pepper, to taste

Instructions

  1. Heat olive oil in small frying pan over medium-low heat.
  2. Add onion, cover and cook until deep golden brown, stirring occasionally, about 20 minutes. Let cool.
  3. Whisk together mayonnaise and sour cream in a medium bowl.
  4. Add blue cheese and cream cheese and mash with rubber spatula until smooth.
  5. Stir in caramelized onion.
  6. Season with salt and pepper.
  7. Refrigerate until ready to serve.

 

New Movie Trailers

Chasing Mavericks

Starring Jonny Weston, Gerard Butler and Elisabeth Shue

Opens October 26, 2012

 

 

Flight

Starring Denzel Washington, John Goodman and Don Cheadle

Opens November 2, 2012

 

 

Silver Linings Playbook

Starring Bradley Cooper, Jennifer Lawrence and Robert De Niro

Opens November 21, 2012

 

 

A Late Quartet

Starring Philip Seymour Hoffman, Christopher Walken and Catherine Keener

Opens November 23, 2012

 

 

Playing for Keeps

Starring Gerard Butler, Jessica Biel and Dennis Quaid

Opens December 7, 2012

 

 

The Impossible

Starring Naomi Watts, Ewan McGregor and Tom Holland

Opens December 21

 

 

Identity Thief

Starring Jason Bateman, Melissa McCarthy and Jon Favreau

Opens February 8, 2013

 

 

Safe Haven

Starring Josh Duhamel, Julianne Hough and Cobie Smulders

Opens February 8, 2013

Health and Fitness Roundup: In the News

No need to exercise "like a maniac" says the Globe and Mail's Andrew Picard in Why the sedentary life is killing us. "Activity really matters – to your heart, to your brain, to your bones and to your sexual health." In the picture above, taken at a Semperviva Yoga retreat, I'm celebrating hiking to the top of Mount Galiano on Galiano Island, BC.

Not enough sleep? Why you may be getting fatter and sicker

Globe and Mail, October 15, 2012

“You may think you can get by on four or five hours of sleep, but your fat cells beg to differ. Lack of shut-eye reduces fat cells’ ability to respond to insulin, a hormone that regulates energy, researchers have found. In a study published in the Annals of Internal Medicine, participants were limited to 4-and-a-half hours in bed each night. After four nights of reduced sleep, their fat cells behaved like those of obese people and patients with Type 2 diabetes.”

Read the full article here.

 

Why the sedentary life is killing us

Globe and Mail, October 15, 2012

“Sitting is the new smoking. Get used to that expression because you’re going to be hearing it a lot. Inactivity has become public enemy No. 1. The reason sedentary behaviour is so worrisome is well-illustrated by a new study, published on Monday. The research, led by Dr. Emma Wilmot of the diabetes research group at the University of Leicester in Britain, analyzed 18 existing studies involving almost 800,000 people. The paper, published in the medical journal Diabetologia, compared disease rates between the most active and least active among a broad cross-section of adults.”

Read the full article here.

 

Even a short walk can boost ‘executive control’

Globe and Mail, August 28, 2012

“Jamie Burr is not one to sit around – not even when he’s meeting with colleagues at the University of Prince Edward Island, where he’s a kinesiology professor in the faculty of applied human sciences. An expert in the health effects of inactivity and a proponent of “walk-and-talk” meetings, Dr. Burr maintains that moving around makes your brain work better. “Research shows that it’s not just fitness that’s important for overall health but that sedentary time can have negative health consequences,” he adds. “People shouldn’t be sitting for more than 30 minutes at a time. Doing so affects everything from mental health to the musculo-skeletal system to cardiovascular health and brain health.”

Read the full article here.

 

Finding Your Ideal Running Form

New York Times, August 29, 2012

“Can people become better, more efficient runners on their own, merely by running? That question, seemingly so innocuous, is remarkably divisive at the moment, with running experts on one side suggesting that runners should be taught a specific, idealized running form, while opponents counter that the best way to run is whatever way feels right to you. Little published science, however, has been available on the subject of whether runners need technical instruction or naturally intuit the skill. Now a timely new study suggests that new runners eventually settle into better running form — just by running more.”

Read the full article here.

 

Changing Our Tune on Exercise

New York Times, August 27, 2012

“What would it take to persuade you to exercise? A desire to lose weight or improve your figure? To keep heart disease, cancer or diabetes at bay? To lower your blood pressure or cholesterol? To protect your bones? To live to a healthy old age? You’d think any of those reasons would be sufficient to get Americans exercising, but scores of studies have shown otherwise. It seems that public health experts, doctors and exercise devotees in the media — like me — have been using ineffective tactics to entice sedentary people to become, and remain, physically active.”

Read the full article here.

 

Sleep: The New Gatorade

Huffington Post, October 15, 2012

“Both professional athletes and weekend warriors alike hydrate themselves silly with any number of sport drinks, electrolyte-enhanced waters, gels, blocks, or jelly beans. Gatorade and similar products can be purchased at any grocery store, gas station, hardware store, or vending machine. Beyond athletes, these specialized hydration drinks are used by other laborers as well as the public in general. We have fully embraced the ideas of hydration and proper nutrition. The revolution has come, and what was once radical is now mainstream. What was the advantage of a few is now in the hands of many. Sure, there will be variants and nuance when it comes how we achieve our proper nutrition and hydration balance, but this is largely academic (and clever marketing). So what will be the next big performance revolution?”

Read the full article here.

 

The Soft American by John F. Kennedy

Sports Illustrated, December 26, 1960

“Beginning more than 2,500 years ago, from all quarters of the Greek world men thronged every four years to the sacred grove of Olympia, under the shadow of Mount Cronus, to compete in the most famous athletic contests of history—the Olympian games. During the contest a sacred truce was observed among all the states of Greece as the best athletes of the Western world competed in boxing and foot races, wrestling and chariot races for the wreath of wild olive which was the prize of victory. When the winners returned to their home cities to lay the Olympian crowns in the chief temples they were greeted as heroes and received rich rewards. For the Greeks prized physical excellence and athletic skills among man's great goals and among the prime foundations of a vigorous state.”

Read the full article here.

A Few of My Favourite Things: Cookbook Roundup

I read cookbooks in bed like they were fiction. I also love trying new recipes (and eating them) and regularly contribute to BCLiving.ca’s What I made for dinner blog. Here’s a list of some of the cookbooks I’ve enjoyed nibbling my way through:

1. American Grown: the story of the White House kitchen garden and gardens across America by Michelle Obama

2. Araxi: seasonal recipes from the celebrated Whistler restaurant by James Walt

3. Blue Water Cafe Cookbook by Frank Pabst

4. C Food by Robert Clark and Harry Kambolis

5. Cindy's Supper Club: meals from around the world to share with family and friends by Cindy Pawlcyn

6. Crazy Sexy Diet by Kris Carr

7. Edible: a celebration of local foods by Tracey Ryder and Carole Topali

8. Fabbrica: great Italian recipes made easy for home by Mark McEwan

9. Fresh: seasonal recipes made with local ingredients by John Bishop

10. How It All Vegan: irresistible recipes for an animal-free diet by Sarah Kramer and Tanya Barnard

11. Memphis Blues Barbecue House: bringin' southern BBQ home by George Siu and Park Heffelfinger

12. Miss Dahl's Voluptuous Delights: recipes for every season, mood and appetite by Sophie Dahl

13. My Father's Daughter: delicious, easy recipes celebrating family and togetherness by Gwyneth Paltrow

14. New World Provence: modern French cooking for friends and family by Alessandra Quaglia and Jean-Francis Quaglia

15. Rebar Modern Food Cookbook by Audrey Alsterberg

16. Rob Feenie's Casual Classics by Rob Feenie

17. That’s Amore: from Ricardo Scebba's Mediterranean Kitchen by Ricardo Scebba

18. The Eat-Clean Diet Cookbook: great-tasting recipes that keep you lean by Tosca Reno

19. The 5-factor World Diet: weight-loss secrets from the healthiest nations on the planet by Harley Pasternak

20. The Hip Chick's Guide to Macrobiotics: a philosophy for achieving a radiant mind and a fabulous body by Jessica Porter

21. The Kind Diet: a simple guide to feeling great, losing weight, and saving the planet by Alicia Silverstone

22. The Lesley Stowe Fine Foods Cookbook by Lesley Stowe

23. The Ocean Wise Cookbook: seafood recipes that are good for the planet by Jane Mundy

24. The Thrive Diet: the whole food way to losing weight, reducing stress, and staying healthy for life by Brendan Brazier

25. Vancouver Cooks 2 by Andrew Morrison, Joan Cross and Jamie Maw

26. Whitewater Cooks by Shelley Adams

Behind the Scenes: Real Weddings

Today is my tenth wedding anniversary! It’s amazing how time flies by. I can still remember my husband as a quiet 12-year-old boy with floppy hair and a blue wool poncho.

Earlier this year I made my first contribution to Real Weddings magazine and shared the story of how my husband and I met, our courtship, engagement and wedding.

Click here for the full story – Some Tastes Never Change – in the Spring/Summer 2012 issue of Real Weddings magazine.

I love reflecting on how far we’ve come, how our relationship has evolved, and how much our love has grown.

And I still love looking at our wedding photographs, and smile to think how young and ambitious we were to embark on such a weighty adventure.

I’m so happy we did and am excited to see how the decades ahead will unfold.

Below are some of my favourite pictures from our wedding day.

 

 

 

 

 

 

 

 

 

Yoga with Belugas in Celebration of World Oceans Day

(Image: Catherine Roscoe Barr)

[2016 UPDATE: Wednesday, June 8 is World Oceans Day! Visit worldoceansday.org for worldwide events and information, and vanaqua.org for activities presented by the Vancouver Aquarium]

I love the ocean. As a little girl growing up on the Alberta prairies, I dreamed of being a marine biologist. Many magical childhood experiences informed that desire, including family vacations to Galiano Island where my parents entertained my brother and I during countless hours of ocean discovery.

With net and bucket in hand, we’d head down to the shore at low tide and see what weird and wonderful creatures we could find. Then we’d hop in the row boat, in search of a tangerine-orange ling cod (I stand corrected, my dad says they were blue) or to check on the crab trap, with my father, the expert fisherman and outdoor educator, taking advantage of every teachable moment.

Fast forward a couple of decades and I’m participating in another form of ocean discovery, with ocean-loving yogi, surfer, and blissologist Eoin Finn.

Yoga with Belugas

(Image: Catherine Roscoe Barr)

Finn is leading a yoga class in the underwater beluga whale viewing area at the Vancouver Aquarium to kick off World Oceans Day – and taking advantage of every teachable moment.

World Oceans Day is an annual global celebration with over 600 events in 55 countries held this year.

The Vancouver Aquarium celebrated the day by organizing a series of events which included co-hosting the yoga class with SeaChoice, and co-hosting a dinner at YEW restaurant + bar in the Four Seasons Hotel Vancouver marking the venue’s launch as a new Ocean Wise partner.

Thea Gow-Jarrett, in blue tank, leads a lively dance session. (Image: Flickr | eoinfinnyoga + blissology)

For the Yoga with Belugas event, over 75 eager participants packed the underwater viewing area, the floor tiled with a rainbow of yoga mats, and we began with a dancing warm-up led by Thea Gow-Jarrett, founder of Just For Fun Dance Party.

We grooved, bopped and shimmied to Big Blue Wave by Hey Ocean!, which has since become one of my all-time favourite songs. It’s impossible to listen to it and not be happy.

We Are Deeply Connected to the Ocean

Eoin Finn, in blue wig, leads an evolutionary-inspired yoga class. (Image: Catherine Roscoe Barr)

Next, Finn led a yoga class where our movements symbolically evolved from that of single-celled organisms to crustaceans to mammals, and he pointed out the universal connections of all beings and the staggering importance of the oceans.

“I have a longing to merge the teachings of yoga with the ecological movement,” says Finn. “I wanted to create a yoga class with a theme that we have animals, and especially ocean animals, in our DNA. Where do we end and where does the ocean really begin? Every drop of sweat and every tear comes and goes from it. Our cells are made largely of water.”

And water is only one of the ways we need the oceans. According to National Geographic, about 70 percent of the world's oxygen is produced in the ocean, much of it by phytoplankton – single-celled organisms that absorb carbon dioxide and release oxygen through the process of photosynthesis.

“The ocean is a shrine of interconnection, worship there often,” says Finn. “Feel that everything is connected. The key thing is to feel this and not just think it. This comes by accessing the still place inside of us daily.”

We Protect What We Revere

(Image: Catherine Roscoe Barr)

“There is a wisdom centre in all of us that takes the focus off us and our own selfish desires and connects us more to other people, the land, the ocean, and all the creatures that inhabit them," says Finn. "It's the essence of the sustainability movement that isn't talked about too much.”

“Cultivate a sense of awe for the ocean. If we can develop awe for the ocean, we will make choices to protect it. Ultimately, we protect what we revere.”

Yoga was a powerful conduit for the message of connection to our oceans, and Finn’s sentiments agree with David Suzuki’s. In fact, Finn shared a few quotes from Suzuki's book, The Sacred Balance: Rediscovering Our Place in Nature, which inspired me to read it – it was excellent.

In an article for the David Suzuki Foundation announcing the launch of their 30×30 Challenge, Suzuki says, “with more than 80 per cent of Canadians now living in urban settings, many of us lack a meaningful, regular connection with the natural environment that sustains us. Getting in touch with the outdoors has another great benefit: those who know and love nature work harder to protect it.”

What Can You Do?

SeaChoice national manager Lana Gunnlaugson, left, and Blissology founder Eoin Finn. (Image: Flickr | eoinfinnyoga + blissology)

So, what can you do to protect our oceans? The Vancouver Aquarium’s president, John Nightingale, says that overfishing is currently the number one issue for the world’s oceans.

“One of the key messages we hope guests took away is that Canadians can be part of the solution by choosing their seafood responsibly,” says SeaChoice national manager Lana Gunnlaugson, who worked with the Vancouver Aquarium’s Ocean Wise program and Finn to create the Yoga with Belugas event.

“By creating a demand for sustainable seafood from coast to coast, together we can ensure that fish are caught or farmed in ways that don’t harm the ocean,” she says.

Finn adds, “Be responsible for what goes on your fork and learn what fish are sustainable and which ones aren't.”

If you missed this year’s event, don’t despair – when I asked Finn if there will be Yoga with Belugas for the World Oceans Day celebration in 2013 he said, “Of course! The vibe has been created and who can stop it now?”

 

Breakfast Recipe: Ribeye Hash

Considering how deeply I love breakfast, it's surprising that this was one of the first times I can remember ever poaching an egg. It was a little more difficult than anticipated but I think I've got the hang of it now.

This recipe was inspired by the leftover ribeye steak I had sitting in my fridge and the prime rib hash at Hub Restaurant and Lounge.

Despite struggling with how the heck to poach an egg (it seemed to spread tentacles once dropped into the water), it was pretty easy to whip up and was super duper delicious.

Ingredients

Serves 2

  • 1 tsp vegetable oil
  • 1 cup leftover roasted or boiled potatoes, chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 tbsp ketchup
  • piece of leftover steak, thinly sliced
  • 2 eggs
  • 1 tbsp white vinegar

Instructions

  1. In large frying pan, heat vegetable oil over medium heat.
  2. Add potatoes, onion and garlic, stirring often, and cook for about 5 minutes or until potatoes are hot and onions are translucent.
  3. Meanwhile, in small saucepan, bring about 3 cups of water to boil.
  4. Bring water to simmer and add vinegar.
  5. One by one, crack eggs into small bowl and slide into water.
  6. Using two spoons, carefully collect any tentacles of egg white straying from the yolk and shape the mass into a ball.
  7. Reduce heat to low and cook for about 3 minutes or until whites are set and yolks are to your liking.
  8. Remove eggs from saucepan and transfer to paper towel-lined plate.
  9. While eggs are cooking, add ketchup to potato mixture, stirring well to combine.
  10. Add steak to potato mixture, cooking just until heated through.
  11. Serve immediately.

Books On My Night Stand

­

I love books, that's no secret! Often, when I hear about books I'd like to read, I put them on hold at the library and they usually trickle in at a reasonable pace.

But sometimes they pile up, as they've done now. If only I could steal away to a deserted cabin in the woods – with good lighting – and spend a few days disconnected from the world and surrounded by books.

Spatopia by Amy Rosen

I got this book for a little writing inspiration. I had the pleasure of meeting Amy on a press trip last year, and she's hysterically funny and an excellent writer.

She's the acting food editor at Chatelaine, the former food editor at House & Home, and a very successful freelance writer. Check out this long list of awards on her website. Wow.

­ Discover Italy by Lonely Planet

My wonderful friend Caralyn gave me this book after learning that I wanted to go to Italy for my tenth wedding anniversary this summer.

Sadly, it looks like that might not pan out, but at least I can plan my dream trip so I'll be ready to jump into action when the time comes. For now, just keeping this book by my bed makes Italy feel a little bit closer.

­ The Sunshine Coast Trail, 3rd Edition by Eagle Walz

Eagle Walz is one of those people who leaves his mark on your heart. He's a gentle and passionate wilderness crusader and, through the Powell River Parks and Wilderness Society (an organization he founded), has saved countless acres of old growth trees by building the 180-kilometre-long Sunshine Coast Trail.

­ A Dream of Giants: The Story of the Sunshine Coast Trail by Emma Levez Larocque

This is a beautiful and inspiring picture book that "tells the fascinating story of the land the Sunshine Coast Trail passes through, as well as that of the people who have worked to protect the giants of our forests for future generations."

­ Us: Transforming Ourselves and the Relationships That Matter Most by Lisa Oz

From left to right: Brian Mullins, Catherine Roscoe Barr, Lisa Oz, and Corin Mullins.

I got to meet Lisa Oz, co-author of You: The Owner's Manual along with her husband Dr Mehmet Oz, at a press conference following her keynote address at CHFA West (the annual Canadian Health Food Association conference), where she was promoting her new book, which I got a signed copy of.

Her appearance was sponsored by Holy Crap Cereal, a local company started by husband and wife team Corin and Brian Mullins (who appeared on CBC's TV show Dragon's Den with their gluten-free, vegan, and certified organic cereal).

­ Contents May Have Shifted by Pam Houston

I haven't dug into this one yet and can't remember who recommended it but it sounds like a good story and I like the cover. Here's a snippet from the publisher's synopsis:

"Stuck in a dead-end relationship, this fearless narrator leaves her metaphorical baggage behind and finds a comfort zone in the air, feeling safest with one plane ticket in her hand and another in her underwear drawer."

­ The Artist’s Way: A Spiritual Path to Higher Creativity by Julia Cameron

This is another one I haven't started reading yet but it sounded totally up my alley – I love self-help stuff. It's written in the form of a 12-week guide and activity book. Here's a snippet from the publisher's synopsis:

"The Artist's Way is the seminal book on the subject of creativity. An international bestseller, millions of readers have found it to be an invaluable guide to living the artist's life."

­ Foundation: Redefine Your Core, Conquer Back Pain, and Move With Confidence by Eric Goodman and Peter Park

This is a book that absolutely everyone should read. Here's what the publisher says: "Foundation training shifts the focus from the front of your body to the back. By strengthening the full posterior chain and correcting poor movement patterns, you will maximize power, flexibility, and endurance and say goodbye to back pain."

The video above is co-author Eric Goodman talking about Foundation Training and the video below is co-author Peter Park (Lance Armstrong's strength and conditioning coach) showing four awesome core exercises.

­ Crazy Sexy Diet by Kris Carr

I test drove this book at the library and loved it so much that I bought it. Kris Carr is one heck of an inspiring woman! Here's what Carr's website says about the book:

"Crazy Sexy Diet comes on the heels of Kris Carr’s best-selling cancer survival guidebooks and her acclaimed TLC documentary. Infused with her signature sass, wit and advice-from-the-trenches style, Crazy Sexy Diet is a beautifully illustrated resource that puts you on the fast track to vibrant health, happiness and a great ass!

"Along with help from her posse of experts, Carr lays out the fundamentals of her Crazy Sexy Diet: a low-glycemic, vegetarian program that emphasizes balancing the pH of the body with lush whole and raw foods, nourishing organic green drinks, and scrumptious smoothies. Plus, she shares the steps of her own twenty-one-day cleanse, and simple but delectable sample recipes."

­ The First 20 Minutes: Surprising Science Reveals How We Can Exercise Better, Train Smarter, Live Longer by Gretchen Reynolds

This is another book that everyone should read. I have this out from the library but have already ordered my own copy because it's so darn good. Seriously, who doesn't want to know how they can exercise better, train smarter and live long? And in only 20 minutes? Awesome!

Here's a snippet from the publisher's synopsis:

"With the latest findings about the mental and physical benefits of exercise, personal stories from scientists and laypeople alike, as well as researched-based prescriptions for readers, Gretchen Reynolds shows what kind of exercise – and how much – is necessary to stay healthy, get fit, and attain a smaller jeans size.

"Inspired by Reynolds's wildly popular 'Phys Ed' column for The New York Times, this book explains how exercise affects the body in distinct ways and provides the tools readers need to achieve their fitness goals, whether that's a faster 5K or staying trim."

­ Weeknights With Giada by Giada De Laurentiis

This is a great cookbook and I have a long list of recipes I'd like to try from it. I've already made one, the Mediterranean halibut sandwiches, and they were divine.

Stay tuned for the recipe, it will be up on the recipe blog I contribute to at BCLiving.ca, called What I Made For Dinner, late next week.

Health and Fitness Roundup: In the News

Two of the Coast Mountain Cycling Club guys – about to experience a little pain in the name of fitness – headed out for a ride on a recent trip to California.

 

Pain, and powering through it 

Globe and Mail, June 2, 2012

"As Canadian Ryder Hesjedal clawed back from a 31-second deficit in the final stage of the 3,500-kilometre Giro d'Italia to win by 16 seconds last weekend, the country was left to marvel at one man's ability to push through the pain. It's the intangible element that sets world beaters apart from the middling competition."

Read the full article here.

 

Why is walking in the woods so good for you?

Globe and Mail, May 27, 2012

"In Japan, they call it shinrin-yoku – literally, “forest bathing.” Here, we might just call it a walk in the park. Either way, people around the world have an intuitive sense of the restorative power of natural environments. The question is: Why?"

Read the full article here.

 

David Suzuki: Adding a daily dose of nature can increase health and happiness

Georgia Straight, May 22, 2012

"Do you want to be happier, healthier, and smarter? I have just the prescription for you: add a daily dose of nature to your routine."

Read the full article here.

 

The Surprising Shortcut to Better Health

New York Times, May 4, 2012

"For more than a decade, Gretchen Reynolds has been writing about the science of health and fitness. Her weekly column, Phys Ed, is one of this paper’s most popular features, regularly appearing on top of the “Most E-mailed” list. Now Ms. Reynolds has distilled the knowledge gained from years of fitness reporting into a new book, “The First 20 Minutes: Surprising Science Reveals How We Can Exercise Better, Train Smarter, Live Longer,’’ published last month."

Read the full article here.

 

How Exercise Could Lead to a Better Brain

New York Times, April 18, 2012

"The value of mental-training games may be speculative, as Dan Hurley writes in his article on the quest to make ourselves smarter, but there is another, easy-to-achieve, scientifically proven way to make yourself smarter. Go for a walk or a swim. For more than a decade, neuroscientists and physiologists have been gathering evidence of the beneficial relationship between exercise and brainpower. But the newest findings make it clear that this isn’t just a relationship; it is the relationship."

Read the full article here.

Breakfast Recipe: French Toast with Sprouted Grain Bread and Stewed Apples

I love breakfast. It’s one of my favourite times of day and I’m pretty serious about making something special every morning.

On the weekend I like to make something extra fancy and my latest creation is off-the-charts awesome.

I’ve been eating Silver Hills sprouted grain bread for a few years now (and I recently had the chance to write about the company for BCLiving.ca) but had never made French toast with it before.

I don’t know where I got the brainwave from but I’m happy I did because not only does it make delicious, chewy French toast, it’s much better for you than the regular white bread that normally goes into this decadent breakfast.

I wanted to top the toast with some kind of fruit and I had a bunch of apples, so I decided to make stewed apples. They were pretty easy to make and totally worth the effort.

This breakfast has appeared on our breakfast table a few times now and once I didn't feel like peeling and chopping apples, so  I dumped a cup of frozen, mixed berries into a saucepan until they were hot and poured them onto my French toast. Delish!

Ingredients

  • 3 eggs
  • 3 tbsp milk
  • 1 tsp cinnamon
  • 3 pieces Silver Hills sprouted grain bread
  • 3 apples, peeled and chopped
  • 1 tsp vegetable oil
  • 2 tsp butter
  • Maple syrup

Instructions

  1. Add oil to large frying pan over medium-low heat.
  2. In medium bowl, whisk eggs, milk and cinnamon.
  3. Dunk bread in egg mixture so that each piece is evenly soaked and all the liquid has been absorbed.
  4. Add 1 tsp butter to pan and swirl to coat
  5. Add bread to pan and cook for about 4 minutes per side, or until golden brown.
  6. Meanwhile, in medium saucepan, add apples, 1 tsp butter, and cinnamon, stirring well to combine.
  7. Cover and let apples stew for about 8 minutes, or until soft and bubbling.
  8. Top French toast with apples and maple syrup.

 

New Movie Trailers

Young Adult

Starring Charlize Theron and Patrick Wilson Opens December 16, 2011

 

We Bought A Zoo

Starring Scarlett Johansson and Matt Damon Opens December 23, 2011

 

Wanderlust

Starring Jennifer Aniston and Paul Rudd Opens February 24, 2012

 

The Lucky One

Starring Blythe Danner and Zac Efron Opens April 20, 2012

 

The Five-Year Engagement

Starring Emily Blunt and Jason Segal Opens April 27, 2012  

A Few of My Favourite Things: Workout DVDs, Sport Supplements, and Cold Weather Workout Wear

Workout DVDs

Things have been a bit busy lately and sometimes any barriers to exercise make it seem a little overwhelming. I purchased a gym membership at the gorgeous Steve Nash Sports Club in downtown Vancouver but sometimes, with deadlines looming, it seems like too big an ordeal to get myself there for a workout – and that’s when I turn to my collection of workout DVDs.

There is no excuse not to spend 30 minutes or less in my living room, working up a sweat and preparing my mind for a creative and productive work day.

One of my former employers, Dr Stacy Irvine who owns the gorgeous fitness club and sports medicine clinic Totum Life Science with her husband Tim, wrote an article for the Huffington Post about exercise’s effects on the brain and cited one of my favourite books, Spark: The Revolutionary New Science of Exercise and the Brain by John J Ratey (which I mentioned in a previous post). The article and book are a must-read for anyone who uses their brain.

Core Conversion DVD

One of my best friends, Zenia Martynkiw, is a phenomenal physiotherapist and she gave me this DVD as a gift. I love it, it’s my current go-to workout. Core Conversion is a workout developed by the Gray Institute  that trains the body in all three planes of motion using different variations of shoulder raises, lunges, squats and push-ups. It’s like nothing you’ve ever done and it’s awesome.

Power Yoga with Rodney Yee DVD

Yoga is a great way to prepare you mind and body for the day, and following a yoga DVD is a great way to get it done without leaving home and dealing with how disheveled you look. Rodney Yee is one of my favourite yogis and Power Yoga for Strength and Flexibility with Rodney Yee is a great DVD with two different workouts: power yoga for strength and power yoga for flexibility.

Vega Sport Pre-Workout Optimizer

The problem with many supplements is that they pretend to be health-boosting formulas but when you take a close look at the label they’re full of weird chemicals and unhealthy preservatives.

As a personal trainer and fitness enthusiast, I spent a lot of time searching for supplements that would boost my performance and supply my body with quality ingredients. I was never satisfied…until I found Vega.

Developed by Brendan Brazier, a vegan, former professional Ironman triathlete and author, Vega is 100 percent plant-based and has a range of products from meal replacement shakes to energy bars to the new sport performance system that includes my favourite, the Pre-Workout Optimizer (formerly Performance Optimizer) in lemon lime, endurance gel, electrolyte hydrator, recovery accelerator and more.

Under Armour ColdGear Tights

One of the keys to sticking with your workout routine is to be prepared, and having suitable gear – especially for inclement weather – is a must. It’s that time of year again when a chilly morning can leave me feeling iffy about my planned run.

Under Armour ColdGear Tights to the rescue! They’re cozy and warm, nice and long so that there’s no skin peeking out at my ankles, and the waist is high and snug so that my pants don’t migrate south when I'm pounding the pavement.