Image: Flickr / sashawolff It’s impossible to work in the fitness industry without some knowledge of or interest in nutrition. Not a day goes by without someone asking about what they should eat. What to eat for breakfast? What to eat for snack? What to eat before a workout? What to eat after a workout?

Shortly before or after a workout it’s best to eat something that’s easily assimilated – before a workout so you have energy to exert but your blood isn’t diverted to your stomach for digestion, and after a workout so your body can quickly regain energy and nutrients.

I recently had a fabulously intense workout on the treadmill and finished it off by trying a post-workout snack recipe from Brendan Brazier’s book, Thrive: A Guide to Optimal Health and Performance Through Plant-based Whole Foods.

The Workout: 30 Minutes of Cardio, 15 Minutes of Abs and Stretching

I like to shake things up so this workout was a thrilling collage of different things. Warming up is hugely important so I take at least 5 minutes to do so. I started by walking at 3.3km/hr and increased my speed by 0.2km/hr every minute until the 5 minute mark. Then I sped up to a slow jog at 4.5km/hr for 3 minutes and then alternated 30 seconds of side shuffling on the right, 30 seconds of side shuffling on the left, and 30 seconds of jogging, which I repeated four times. That got me to the 14 minute mark.

I got the idea of side shuffling a few years ago after seeing a video of Tracy Anderson doing it. I couldn’t find the same video but here’s a video of Tracy and Molly Sims doing a whole workout routine on the treadmill. Looks fun. I’m definitely going to add some skipping to my workout next time! See the side shuffles at 2:18 on the video. Be careful and hold on if you try them!

At the 14 minute mark I sped up to 5.5km/hr and then the fun began. If you’ve seen me, you know I’m built for speed, and my generous glutes and quads make sprinting fun. I like to alternate a minute of jogging at 5.5km/hr with a minute of something faster that increases in speed each time around, so it looked like this:

Minute 14: 5.5km/hr
Minute 15: 6.5km/hr
Minute 16: 5.5km/hr
Minute 17: 7.5km/hr
Minute 18: 5.5km/hr
Minute 19: 8.5km/hr
Minute 20: 5.5km/hr
Minute 21: 9.5km/hr
Minute 22: 5.5km/hr

I kept jogging at 5.5km/hr until minute 27 and then walked at 3.5km/hr until minute 30, and then I was done!

I always bring my own yoga mat to the gym because a) I like it better than the puffy gym mats, b) the puffy gym mats are most likely crawling with germs, and c) I like to take my shoes off and do some yoga stretches.

What you feel needs stretching is a very personal thing but since I spend a lot of time sitting at a computer, I mostly focus on stretching the muscles that take the biggest beating: hip flexors, core and chest.

Before stretching, I did some core work, 2 sets of 20 reps. I'll show you how to do them in great detail in an upcoming video, but for now I'll just tell you what I did:

Crunch with leg tuck and extend – this is a really challenging crunch from Tracy Anderson's 30- Day Method book. As you crunch up, bring your knees towards your chest and as you lower your torso, extend your legs out straight. I extend mine out at about a 45 degree angle because it's currently too much of a challenge for my lower back to extend my legs any lower. Repeat 20 times and then move straight on to the next exercise.
Medicine ball twists – sit so that your torso and bent legs form a V, and slightly lean back with abs fully engaged (the further you lean back the more difficult it is). With a medicine ball or weight in your hands, slowly twist from side to side, tapping the ball or weight to the floor behind and beside your hip. Repeat 20 times on each side and then move straight on to the next exercise.
Back extensions – lie face down on the mat (see, aren't you glad you brought your own mat?!) with legs straight and arms bent, like the floor is telling you to "stick 'em up". Focusing on using the lower back muscles to power the lift, slowly lift your legs and torso off the floor, pausing at the top, and slowly lowering back to the floor. Repeat 20 times and then rest for 30 to 60 seconds before repeating the cycle.

The Recipe: Chocolate Recovery Pudding

I’m trying to incorporate more plant-based proteins into my diet so I decided to make this recipe from Brendan Brazier because it contains tofu as the protein source. I didn’t have all the ingredients so I had to improvise a little. I wasn’t sure how it was going to turn out but it was actually quite delicious and I’m excited to have a quick and easy post-workout snack that is vegan and healthy (especially once I buy some organic cocoa powder instead of using hot chocolate powder mix).

Ingredients

¼ pound medium-firm tofu
1 banana
½ pear (I didn’t add this)
½ tbsp hemp oil (I used flax oil instead)
½ tbsp cocoa powder (I didn’t have any so I used hot chocolate powder mix, better than nothing!)
Sprinkle sea salt (I didn’t add this)

Instructions

Blend all ingredients together until the mixture is smooth.